To elaborate our handmade ganache we use an artisan blue cheese from Picos de Europa mountains which manufacturing process includes the highest technology without losing the traditional touch on the making process.
Fine aged goat cheese from Spanish mountains is sourced to elaborate handmade Goat cheese ganache. Perfect marriage with red wine, coffee and tea. This flavor has been awarded with 2 stars at the 2018 Great Taste awards
To keep it simple but with rich flavour: the best Pajarero Figs coated with fine couverture chocolate.
You can enjoy it with cheese, wine, brandy, whiskey ….or coffee&tea!
Excellent Manchego cheese of Spain is used to elaborate our delicious, unique handmade cheese ganache. Perfect for wine and cheese board. It has been awarded with 2 stars at the 2018 Great Taste awards.
We elaborate it with the finest natural Deglet Noor dates and walnuts. This variety of date from North Africa has been appreciated by different cultures for its nutritional and medicinal value since ancient times.
We elaborate it with specially selected Spanish Pajarero figs from Extremadura and almonds from Valencia. Spanish figs are prized for their natural honey sweetness, delicate skin, and smooth texture.
Our Fig Orange Cake with Chocolate is an exquisite blend of dried fruits such as figs, dates, apricots with almond, orange zest and dark chocolate.
It is a perfect dessert to enjoy with coffee or tea, and excellent snack to have during hiking, cycling.
The dark chocolate For date and walnut bread with chocolate is a new taste; an exquisite blend of Deglet Noor dates, Californian walnuts and dark chocolate.
It is a perfect dessert to enjoy with coffee or tea, and an excellent snack to have during hiking, jogging, cycling or your other sport activity.
The fine dark chocolate is added to our Fig & Almond Cake, handcrafted with Pajarero – a unique Spanish variety of fig, almonds from Valencia, and Spanish chocolate.