Date Cake with coconut is made from Deglet Nour dates and coconut flakes.
These two ingredients combine to create a new product that pairs perfectly with semi-ripened cheeses such as Tetilla, Manchego, Iberico, Gouda, or Roquefort, or Gorgonzola. It’s also an excellent accompaniment to tea or coffee, or as a convenient snack in between meals.
DATE CAKE WITH COCONUT
Weight: 250 g, 1250 g, 2500 g, 5000 g
