Almonds

Marcona Almonds

Spain’s Gourmet Treasure

Spanish Marcona almonds are widely regarded as the most prized almond variety in the world. Native to Spain and known for their buttery texture and delicate sweetness, Marcona almonds are considered a true delicacy—and are available only from select, trusted sources.

Perfect for pairing with cheese, wine, beer or as a standout offering on any gourmet platter.

Valencia Almonds

Flavorful Spanish Snacking

Valencia almonds are a classic Spanish variety, appreciated for their crunchy texture and mild, nutty flavor. Grown in the Mediterranean climate, they offer a naturally delicious and satisfying snack.

We season our Valencia Almonds in several gourmet variations:

With Fine Herbs – fried and lightly salted, then seasoned with a fragrant blend of rosemary, thyme, oregano, savory, marjoram, and basil

With Hot Paprika – coated in a bold, smoky-spicy seasoning for a touch of heat

With Truffle – delicately infused with the earthy aroma of truffle for an indulgent finish

Perfect for gourmet platters, pairing with cheese and wine, or enjoying as a flavorful snack anytime.