Fig Truffle with Manchego Cheese Ganache

A gourmet tribute to Spain’s most iconic cheese. We blend aged Manchego cheese into a creamy ganache that captures its bold character while achieving a rich, smooth texture. When paired with the fig and chocolate, the result is a balance of sweet, savory – a true standout on a cheese board.

Awarded 2 Stars at the 2018 Great Taste Awards

“A well-prepared fig with a smooth ganache that has a distinct Manchego character. These offer a very different eating experience—sweet, savoury, smooth, popping fig seeds, all wrapped up in melting chocolate.”

Fig Truffle with Goat Cheese Ganache

This unique truffle features aged goat cheese sourced from the Spanish mountains, transformed into a delicate ganache. Its mild tanginess complements the fig’s sweetness and dark chocolate coating, making it a refined companion to red wine, tea, or coffee.
Awarded 2 Stars at the 2018 Great Taste Awards “A chocolate-coated fig with a smooth ganache, hints of goat’s cheese and popping seeds. A delight for the cheese board.”

Fig Truffle with Blue Cheese Ganache

For blue cheese connoisseurs, this truffle offers an indulgent flavor profile. The ganache is made using artisan blue cheese from the Picos de Europa mountains—blending traditional cheesemaking with modern finesse. Pair it with red wine for an exquisite tasting experience.

Fig Truffle with Red Wine Ganache

Elegantly infused with Spanish red wine, this ganache adds a gentle note of fruit and spice to each fig truffle. The combination of wine, chocolate, and fig creates a multi-layered flavor experience—sophisticated, balanced, and utterly delightful.

Awarded 2 Stars at the 2018 Great Taste Awards

“A very delicious combination of fig, ganache and dark chocolate. The fig is tender and sweet, the ganache is smooth and milky with hints of red wine. Together, this offers a delicious treat with a touch of sophistication.”

Fig Truffle with Brandy Ganache

Infused with Spanish brandy, this truffle delivers a smooth ganache with subtle warmth and depth. It’s the perfect after-dinner treat, particularly well-suited to enjoy with coffee or tea.

Awarded 2 Stars at the 2018 Great Taste Awards

“Neat little figs, filled with a smooth ganache with a hint of brandy. The fig is soft and sticky, the fig seeds pop and crackle. The dark chocolate is a good finishing touch and the flavour marries well.”

Fig coated with dark chocolate

A simple pleasure, elevated to gourmet perfection. Our Dark Chocolate Coated Fig is a tribute to the natural sweetness of Spanish Pajarero figs, paired with the rich intensity of fine dark chocolate.

Each fig is hand-selected for its tender texture and honeyed flavor, then carefully coated in a smooth layer of premium dark chocolate. The result is a delicious contrast of fruity softness and velvety chocolate—an elegant treat with no filling, just pure, honest ingredients.

Perfect as a standalone indulgence, a complement to cheese and wine, or a sophisticated gift for lovers of natural, artisanal sweets.