Dried Fruit Cakes – Tradition Meets Taste
Our Dried Fruit Cakes are a celebration of Mediterranean tradition, crafted from premium-quality fruits and nuts sourced from trusted regional producers. Each cake combines the natural sweetness of sun-dried figs, dates, or apricots with the satisfying crunch of almonds or walnuts—and in some varieties, enhanced with rich dark chocolate or aromatic citrus zest.
Carefully hand-mixed and gently pressed, these cakes offer a unique texture and depth of flavor that make them a standout addition to cheese boards, gourmet platters, or simply enjoyed on their own as a nutritious snack.
Whether you’re looking for a wholesome energy boost or a refined accompaniment to wine, cheese, coffee or tea, our fruit cakes bring authentic Mediterranean character to every bite.
FIG & ALMOND
Our Fig & Almond Cake is handcrafted using specially selected Spanish Pajarero figs from Extremadura and Valencian almonds, both renowned for their exceptional quality.
These figs are prized for their natural honeyed sweetness, delicate skin, and smooth, tender texture, while the almonds add a satisfying crunch and subtle nuttiness.
Free from additives and preservatives, this wholesome cake is a perfect match for cheese boards, a healthy snack alternative, or an elegant addition to your gourmet offering.
DATE & WALNUT
Our Date & Walnut Cake is made with the finest Deglet Noor dates from North Africa and high-quality walnuts. This celebrated variety of date has been valued for centuries for its nutritional richness and natural sweetness, offering a soft texture and deep caramel-like flavor.
Rich in fiber, iron, and B-vitamins, the dates are blended with crunchy walnuts to create a naturally sweet, satisfying cake—free from additives and full of wholesome goodness.
Awarded 2 Stars at the Great Taste Awards 2017, this gourmet cake pairs beautifully with cheese—especially blue and soft-ripened varieties such as Valdeón, Roquefort, Gorgonzola, or aged raw milk cheeses. It also complements foie gras, pâté, or can be enjoyed on its own as a nutritious, energy-boosting snack any time of day.
FIG & ORANGE
Our Fig & Orange Cake is a handcrafted dried fruit cake made from the finest Spanish figs, Valencian almonds, orange zest, and carefully selected apricots and dates from the Mediterranean region.
The vibrant blend of naturally sweet figs and citrusy orange creates a rich, aromatic flavor, while almonds add a satisfying crunch and depth of texture.
This cake is high in fiber and a good source of calcium, while naturally low in saturated fat and very low in salt. A delicious and wholesome option for pairing with cheese, enjoying as a snack, or adding to a gourmet platter.
APRICOT & ALMOND
Our Apricot & Almond Cake is handmade using carefully selected Mediterranean apricots and Valencian almonds. Each batch is gently hand-mixed and pressed, preserving the vibrant color and natural sweetness of the apricots while balancing it with the delicate crunch of almonds.
This elegant dried fruit cake is perfect for pairing with cheese, enjoying as a flavorful snack, or adding a touch of Mediterranean character to your gourmet offerings.
FIG & ALMOND CAKE WITH CHOCOLATE
We’ve added a rich twist to a Mediterranean classic. Our Fig & Almond Cake With Chocolate is handcrafted with Pajarero figs—a prized Spanish variety known for its delicate skin and honeyed sweetness—combined with Valencian almonds and fine Spanish dark chocolate.
The result is a perfectly balanced combination: the natural sweetness of figs, the satisfying crunch of almonds, and the smooth intensity of dark chocolate come together in a flavorful, elegant cake.
Ideal for pairing with cheese, coffee, or enjoying as a refined treat for chocolate lovers.
DATE & WALNUT CAKE WITH CHOCOLATE
Discover a new flavor experience with our Date & Walnut Cake With Chocolate—an exquisite blend of North African Deglet Noor dates, Californian walnuts, and fine dark chocolate.
This naturally sweet and satisfying cake brings together the rich, caramel-like flavor of dates, the crunch of premium walnuts, and the smooth depth of dark chocolate for a deliciously balanced bite.
Perfect as a dessert with coffee or tea, and ideal as an energy-boosting snack during hiking, cycling, jogging, or any active lifestyle.
FIG & ORANGE CAKE WITH CHOCOLATE
Our Fig & Orange Cake with Chocolate is a flavorful fusion of Mediterranean dried fruits, including Spanish figs, dates, apricots, Valencian almonds, and orange zest, all enriched with fine dark chocolate.
The result is a vibrant, naturally sweet cake with a hint of citrus and a smooth chocolate finish—an elegant twist on a traditional fruit cake.
Perfect as a dessert with coffee or tea, or as an energizing snack for hiking, cycling, or any on-the-go moment.
DATE CAKE WITH COCONUT
Date Cake with coconut is made from Deglet Nour dates and
coconut flakes.
These two ingredients combine to create a new product that pairs perfectly with semiripened cheeses such as Tetilla, Manchego, Iberico, Gouda, or Roquefort, or Gorgonzola.
It’s also an excellent accompaniment to tea or coffee, or as a convenient snack in between meals.
FIG ORANGE CAKE WITH JALAPEÑOS
An exquisite blend of figs, dates, apricots, almonds,
orange, and Mexican chili.
It pairs perfectly with aged cheeses such as Manchego, Gouda, Appenzeller, Comté, Valdeón, Cabrales, or simply as a delightful snack in between meals.
Awarded a 1-star Great Taste Award 2023.
Dried Fruit Cakes – Tradition Meets Taste
Our Dried Fruit Cakes are a celebration of Mediterranean tradition, crafted from premium-quality fruits and nuts sourced from trusted regional producers. Each cake combines the natural sweetness of sun-dried figs, dates, or apricots with the satisfying crunch of almonds or walnuts—and in some varieties, enhanced with rich dark chocolate or aromatic citrus zest.
Carefully hand-mixed and gently pressed, these cakes offer a unique texture and depth of flavor that make them a standout addition to cheese boards, gourmet platters, or simply enjoyed on their own as a nutritious snack.
Whether you’re looking for a wholesome energy boost or a refined accompaniment to wine, cheese, coffee or tea, our fruit cakes bring authentic Mediterranean character to every bite.
FIG & ALMOND
Our Fig & Almond Cake is handcrafted using specially selected Spanish Pajarero figs from Extremadura and Valencian almonds, both renowned for their exceptional quality.
These figs are prized for their natural honeyed sweetness, delicate skin, and smooth, tender texture, while the almonds add a satisfying crunch and subtle nuttiness.
Free from additives and preservatives, this wholesome cake is a perfect match for cheese boards, a healthy snack alternative, or an elegant addition to your gourmet offering.
DATE & WALNUT
Our Date & Walnut Cake is made with the finest Deglet Noor dates from North Africa and high-quality walnuts. This celebrated variety of date has been valued for centuries for its nutritional richness and natural sweetness, offering a soft texture and deep caramel-like flavor.
Rich in fiber, iron, and B-vitamins, the dates are blended with crunchy walnuts to create a naturally sweet, satisfying cake—free from additives and full of wholesome goodness.
Awarded 2 Stars at the Great Taste Awards 2017, this gourmet cake pairs beautifully with cheese—especially blue and soft-ripened varieties such as Valdeón, Roquefort, Gorgonzola, or aged raw milk cheeses. It also complements foie gras, pâté, or can be enjoyed on its own as a nutritious, energy-boosting snack any time of day.
FIG & ORANGE
Our Fig & Orange Cake is a handcrafted dried fruit cake made from the finest Spanish figs, Valencian almonds, orange zest, and carefully selected apricots and dates from the Mediterranean region.
The vibrant blend of naturally sweet figs and citrusy orange creates a rich, aromatic flavor, while almonds add a satisfying crunch and depth of texture.
This cake is high in fiber and a good source of calcium, while naturally low in saturated fat and very low in salt. A delicious and wholesome option for pairing with cheese, enjoying as a snack, or adding to a gourmet platter.
APRICOT & ALMOND
Our Apricot & Almond Cake is handmade using carefully selected Mediterranean apricots and Valencian almonds. Each batch is gently hand-mixed and pressed, preserving the vibrant color and natural sweetness of the apricots while balancing it with the delicate crunch of almonds.
This elegant dried fruit cake is perfect for pairing with cheese, enjoying as a flavorful snack, or adding a touch of Mediterranean character to your gourmet offerings.
FIG & ALMOND CAKE WITH CHOCOLATE
We’ve added a rich twist to a Mediterranean classic. Our Fig & Almond Cake With Chocolate is handcrafted with Pajarero figs—a prized Spanish variety known for its delicate skin and honeyed sweetness—combined with Valencian almonds and fine Spanish dark chocolate.
The result is a perfectly balanced combination: the natural sweetness of figs, the satisfying crunch of almonds, and the smooth intensity of dark chocolate come together in a flavorful, elegant cake.
Ideal for pairing with cheese, coffee, or enjoying as a refined treat for chocolate lovers.
DATE & WALNUT CAKE WITH CHOCOLATE
Discover a new flavor experience with our Date & Walnut Cake With Chocolate—an exquisite blend of North African Deglet Noor dates, Californian walnuts, and fine dark chocolate.
This naturally sweet and satisfying cake brings together the rich, caramel-like flavor of dates, the crunch of premium walnuts, and the smooth depth of dark chocolate for a deliciously balanced bite.
Perfect as a dessert with coffee or tea, and ideal as an energy boosting snack during hiking, cycling, jogging, or any active lifestyle.
FIG & ORANGE CAKE WITH CHOCOLATE
Our Fig & Orange Cake with Chocolate is a flavorful fusion of Mediterranean dried fruits, including Spanish figs, dates, apricots, Valencian almonds, and orange zest, all enriched with fine dark chocolate.
The result is a vibrant, naturally sweet cake with a hint of citrus and a smooth chocolate finish—an elegant twist on a traditional fruit cake.
Perfect as a dessert with coffee or tea, or as an energizing snack for hiking, cycling, or any on-the-go moment.
DATE CAKE WITH COCONUT
Date Cake with coconut is made from Deglet Nour dates and
coconut flakes.
These two ingredients combine to create a new product that pairs perfectly with semiripened cheeses such as Tetilla, Manchego, Iberico, Gouda, or Roquefort, or Gorgonzola.
It’s also an excellent accompaniment to tea or coffee, or as a convenient snack in between meals.
FIG ORANGE CAKE WITH JALAPEÑOS
An exquisite blend of figs, dates, apricots, almonds, orange, and Mexican chili.
It pairs perfectly with aged cheeses such as Manchego, Gouda, Appenzeller, Comté, Valdeón, Cabrales, or simply as a delightful snack in between meals.
Awarded a 1-star Great Taste Award 2023.
