Spanish Fig Cakes
Discover our collection of Spanish fig cakes, handcrafted with specially selected dried figs and premium Mediterranean ingredients. From the traditional combination of figs and almonds to distinctive recipes with orange, dark chocolate or jalapeños, each cake offers a naturally sweet flavour and a rich, satisfying texture.
Our dried fig cakes are carefully mixed and gently pressed, creating an authentic Spanish speciality that is ideal for cheese boards, gourmet platters, delicatessens and speciality food retail. Traditionally known as pan de higo, this versatile product can be paired with cheese, charcuterie, wine, coffee or tea.
FIG & ALMOND CAKE
Our Fig & Almond Cake brings together carefully chosen
Pajarero dried figs from Extremadura and crunchy
Valencian almonds in a traditional Spanish fruit speciality.
Each cake is prepared by hand to preserve the natural character, flavour and
texture of its ingredients.
The dried figs provide a rich, mellow sweetness and a soft, tender consistency,
while the almonds create a pleasant contrast with their crisp texture and
delicate roasted-nut flavour. The result is a balanced
Spanish fig cake with a naturally satisfying finish.
Made without additives or preservatives, this
pressed fig and almond cake can be served alongside mature
cheeses, included in charcuterie and grazing boards, or enjoyed on its own as
a naturally sweet Mediterranean snack. It is also an attractive choice for
delicatessens, gourmet retailers and speciality food selections.
FIG & ORANGE CAKE
Our Fig & Orange Cake combines selected
Spanish dried figs with Valencian almonds,
fragrant orange zest and Mediterranean-grown
apricots and dates. Carefully prepared in small batches,
this distinctive fruit cake showcases the natural flavours of each ingredient.
The mellow sweetness of the figs is lifted by fresh citrus notes, creating an
aromatic and well-balanced flavour. Crunchy almonds provide contrast and give
this Spanish fig cake a pleasantly varied texture.
Naturally high in fibre and a source of
calcium, it is also low in saturated fat
and very low in salt. Serve this
dried fig and orange cake with cheese, include it on a
gourmet sharing board, or enjoy it as a convenient Mediterranean-inspired
snack.
FIG & ALMOND CAKE WITH CHOCOLATE
Our Fig & Almond Cake with Chocolate offers an indulgent
interpretation of a traditional Mediterranean speciality. It is carefully
handmade with premium Spanish Pajarero figs, crunchy
Valencian almonds and smooth Spanish dark chocolate.
The soft, naturally honeyed flavour of the dried figs is complemented by the
delicate nuttiness of the almonds and the deep cocoa notes of the chocolate.
Together, these ingredients create a rich and balanced
Spanish fig cake with contrasting textures and an elegant
finish.
This pressed fig and almond cake with dark chocolate is ideal
for serving with aged cheeses, pairing with coffee, or presenting as part of a
dessert or gourmet sharing board. It can also be enjoyed on its own as a
sophisticated treat for chocolate lovers.
FIG & ORANGE CAKE WITH CHOCOLATE
Our Fig & Orange Cake with Chocolate combines carefully
selected Spanish dried figs, dates, apricots,
crunchy Valencian almonds and aromatic orange zest, finished
with smooth dark chocolate.
The natural sweetness of the Mediterranean fruits is balanced by fresh citrus
notes and the rich intensity of chocolate. Almonds add a pleasant crunch,
creating a distinctive Spanish fig cake with layered flavours
and contrasting textures.
This dried fig and orange cake with chocolate is an excellent
accompaniment to coffee or tea and makes an elegant addition to dessert plates
and gourmet sharing boards. Its convenient format also makes it a satisfying
snack for travelling, hiking, cycling or busy days on the go.
FIG & ORANGE CAKE WITH JALAPEÑOS
Our Fig & Orange Cake with Jalapeños brings together
selected figs, dates, apricots,
almonds and fragrant orange, enhanced with the distinctive
warmth of Mexican jalapeño chilli.
Naturally sweet fruit and bright citrus notes are followed by a gently spicy
finish, creating a bold and well-balanced Spanish fig cake.
Its combination of soft dried fruit and crunchy almonds gives each slice a
rich, varied texture.
This pressed fig and orange cake pairs especially well with
mature cheeses such as Manchego, Gouda, Appenzeller, Comté, Valdeón and
Cabrales. It can also be served on a gourmet sharing board or enjoyed on its
own as a distinctive savoury-sweet snack.
Recognised with a 1-star Great Taste Award in 2023.
Spanish Fig Cakes
A Spanish fig cake, traditionally known as pan de higo, is a compact dried-fruit speciality made with selected figs and ingredients such as almonds, orange, dates, apricots or chocolate. Unlike a conventional sponge cake, its rich flavour and distinctive texture come naturally from the pressed dried fruit.
Our collection combines Spanish tradition with a variety of Mediterranean flavours. From classic fig and almond cake to citrus, chocolate and gently spicy recipes, each dried fig cake offers a different accompaniment for cheese boards, charcuterie and gourmet platters.
Fig and Almond Cake – Pajarero figs from Extremadura combined with crunchy Valencian almonds.
Fig and Orange Cake – A fragrant blend of figs, almonds, orange zest, apricots and dates.
Fig and Almond Cake with Chocolate – Traditional figs and almonds enriched with Spanish dark chocolate.
Fig and Orange Cake with Chocolate – Mediterranean dried fruits, citrus notes, almonds and dark chocolate.
Fig and Orange Cake with Jalapeños – A distinctive balance of sweet fruit, aromatic orange and gentle chilli warmth.
For more recipes featuring dates, apricots and other Mediterranean ingredients, discover our complete collection of dried fruit cakes.
How to Serve Fig Cakes
Fig cakes can be sliced into thin portions and served with mature, creamy or blue cheeses, where the natural sweetness of the figs complements salty and intense flavours. They also pair well with charcuterie, pâté, foie gras, coffee and tea. Chocolate varieties make an elegant after-dinner treat, while the orange and jalapeño recipe is particularly suited to stronger cheeses.
Our Spanish fig cakes are ideal for delicatessens, cheese shops, gourmet retailers, catering businesses and hospitality professionals. Their compact format and varied flavour profiles make them suitable for tasting boards, gourmet hampers, events and premium Mediterranean food selections.
Frequently Asked Questions About Fig Cakes
What is fig cake made from?
Fig cake is primarily made from dried figs, which may be combined with nuts, other dried fruits, citrus zest, chocolate or spices. Our recipes include ingredients such as Valencian almonds, orange, dates, apricots, dark chocolate and jalapeño chilli.
Is fig cake the same as pan de higo?
Pan de higo is the traditional Spanish name commonly used for a compact dried fig cake. The classic recipe is associated with figs and almonds, although contemporary versions may include other Mediterranean ingredients and flavour combinations.
Is a pressed fig cake a conventional baked cake?
No. In this context, the word “cake” refers to the compact shape and presentation of the dried-fruit mixture. It is different from a conventional flour-based sponge cake and focuses instead on the natural flavour and texture of its fruit and nut ingredients.
Which cheeses pair well with Spanish fig cake?
Spanish fig cake pairs well with cheeses such as Manchego, goat’s cheese, Gouda, Comté and blue cheeses. The ideal pairing may vary according to the recipe: classic fig and almond complements many aged cheeses, while chocolate or jalapeño varieties create more distinctive flavour contrasts.
What varieties of dried fig cake are available?
Our collection includes Fig and Almond Cake, Fig and Orange Cake, two recipes enriched with dark chocolate and a Fig and Orange Cake with Jalapeños. The range offers traditional, citrus, chocolate and gently spicy flavour profiles.
Spanish Fig Cakes
Discover our collection of Spanish fig cakes, handcrafted with specially selected dried figs and premium Mediterranean ingredients. From the traditional combination of figs and almonds to distinctive recipes with orange, dark chocolate or jalapeños, each cake offers a naturally sweet flavour and a rich, satisfying texture.
Our dried fig cakes are carefully mixed and gently pressed, creating an authentic Spanish speciality that is ideal for cheese boards, gourmet platters, delicatessens and speciality food retail. Traditionally known as pan de higo, this versatile product can be paired with cheese, charcuterie, wine, coffee or tea.
FIG & ALMOND CAKE
Our Fig & Almond Cake brings together carefully chosen Pajarero dried figs from Extremadura and crunchy Valencian almonds in a traditional Spanish fruit speciality. Each cake is prepared by hand to preserve the natural character, flavour and texture of its ingredients.
The dried figs provide a rich, mellow sweetness and a soft, tender consistency, while the almonds create a pleasant contrast with their crisp texture and delicate roasted-nut flavour. The result is a balanced Spanish fig cake with a naturally satisfying finish.
Made without additives or preservatives, this pressed fig and almond cake can be served alongside mature cheeses, included in charcuterie and grazing boards, or enjoyed on its own as a naturally sweet Mediterranean snack. It is also an attractive choice for delicatessens, gourmet retailers and speciality food selections.
FIG & ORANGE CAKE
Our Fig & Orange Cake combines selected Spanish dried figs with Valencian almonds, fragrant orange zest and Mediterranean-grown apricots and dates. Carefully prepared in small batches, this distinctive fruit cake showcases the natural flavours of each ingredient.
The mellow sweetness of the figs is lifted by fresh citrus notes, creating an aromatic and well-balanced flavour. Crunchy almonds provide contrast and give this Spanish fig cake a pleasantly varied texture.
Naturally high in fibre and a source of calcium, it is also low in saturated fat and very low in salt. Serve this dried fig and orange cake with cheese, include it on a gourmet sharing board, or enjoy it as a convenient Mediterranean-inspired snack.
FIG & ALMOND CAKE WITH CHOCOLATE
Our Fig & Almond Cake with Chocolate offers an indulgent interpretation of a traditional Mediterranean speciality. It is carefully handmade with premium Spanish Pajarero figs, crunchy Valencian almonds and smooth Spanish dark chocolate.
The soft, naturally honeyed flavour of the dried figs is complemented by the delicate nuttiness of the almonds and the deep cocoa notes of the chocolate. Together, these ingredients create a rich and balanced Spanish fig cake with contrasting textures and an elegant finish.
This pressed fig and almond cake with dark chocolate is ideal for serving with aged cheeses, pairing with coffee, or presenting as part of a dessert or gourmet sharing board. It can also be enjoyed on its own as a sophisticated treat for chocolate lovers.
FIG & ORANGE CAKE WITH CHOCOLATE
Our Fig & Orange Cake with Chocolate combines carefully selected Spanish dried figs, dates, apricots, crunchy Valencian almonds and aromatic orange zest, finished with smooth dark chocolate.
The natural sweetness of the Mediterranean fruits is balanced by fresh citrus notes and the rich intensity of chocolate. Almonds add a pleasant crunch, creating a distinctive Spanish fig cake with layered flavours and contrasting textures.
This dried fig and orange cake with chocolate is an excellent accompaniment to coffee or tea and makes an elegant addition to dessert plates and gourmet sharing boards. Its convenient format also makes it a satisfying snack for travelling, hiking, cycling or busy days on the go.
FIG & ORANGE CAKE WITH JALAPEÑOS
Our Fig & Orange Cake with Jalapeños brings together selected figs, dates, apricots, almonds and fragrant orange, enhanced with the distinctive warmth of Mexican jalapeño chilli.
Naturally sweet fruit and bright citrus notes are followed by a gently spicy finish, creating a bold and well-balanced Spanish fig cake. Its combination of soft dried fruit and crunchy almonds gives each slice a rich, varied texture.
This pressed fig and orange cake pairs especially well with mature cheeses such as Manchego, Gouda, Appenzeller, Comté, Valdeón and Cabrales. It can also be served on a gourmet sharing board or enjoyed on its own as a distinctive savoury-sweet snack.
Recognised with a 1-star Great Taste Award in 2023.
Spanish Fig Cakes
A Spanish fig cake, traditionally known as pan de higo, is a compact dried-fruit speciality made with selected figs and ingredients such as almonds, orange, dates, apricots or chocolate. Unlike a conventional sponge cake, its rich flavour and distinctive texture come naturally from the pressed dried fruit.
Our collection combines Spanish tradition with a variety of Mediterranean flavours. From classic fig and almond cake to citrus, chocolate and gently spicy recipes, each dried fig cake offers a different accompaniment for cheese boards, charcuterie and gourmet platters.
Fig and Almond Cake – Pajarero figs from Extremadura combined with crunchy Valencian almonds.
Fig and Orange Cake – A fragrant blend of figs, almonds, orange zest, apricots and dates.
Fig and Almond Cake with Chocolate – Traditional figs and almonds enriched with Spanish dark chocolate.
Fig and Orange Cake with Chocolate – Mediterranean dried fruits, citrus notes, almonds and dark chocolate.
Fig and Orange Cake with Jalapeños – A distinctive balance of sweet fruit, aromatic orange and gentle chilli warmth.
For more recipes featuring dates, apricots and other Mediterranean ingredients, discover our complete collection of dried fruit cakes.
How to Serve Fig Cakes
Fig cakes can be sliced into thin portions and served with mature, creamy or blue cheeses, where the natural sweetness of the figs complements salty and intense flavours. They also pair well with charcuterie, pâté, foie gras, coffee and tea. Chocolate varieties make an elegant after-dinner treat, while the orange and jalapeño recipe is particularly suited to stronger cheeses.
Our Spanish fig cakes are ideal for delicatessens, cheese shops, gourmet retailers, catering businesses and hospitality professionals. Their compact format and varied flavour profiles make them suitable for tasting boards, gourmet hampers, events and premium Mediterranean food selections.
Frequently Asked Questions About Fig Cakes
What is fig cake made from?
Fig cake is primarily made from dried figs, which may be combined with nuts, other dried fruits, citrus zest, chocolate or spices. Our recipes include ingredients such as Valencian almonds, orange, dates, apricots, dark chocolate and jalapeño chilli.
Is fig cake the same as pan de higo?
Pan de higo is the traditional Spanish name commonly used for a compact dried fig cake. The classic recipe is associated with figs and almonds, although contemporary versions may include other Mediterranean ingredients and flavour combinations.
Is a pressed fig cake a conventional baked cake?
No. In this context, the word “cake” refers to the compact shape and presentation of the dried-fruit mixture. It is different from a conventional flour-based sponge cake and focuses instead on the natural flavour and texture of its fruit and nut ingredients.
Which cheeses pair well with Spanish fig cake?
Spanish fig cake pairs well with cheeses such as Manchego, goat’s cheese, Gouda, Comté and blue cheeses. The ideal pairing may vary according to the recipe: classic fig and almond complements many aged cheeses, while chocolate or jalapeño varieties create more distinctive flavour contrasts.
What varieties of dried fig cake are available?
Our collection includes Fig and Almond Cake, Fig and Orange Cake, two recipes enriched with dark chocolate and a Fig and Orange Cake with Jalapeños. The range offers traditional, citrus, chocolate and gently spicy flavour profiles.
