Marcona Almonds
Marcona Almonds are one of Spain’s most distinctive gourmet almond varieties, appreciated for their rounded shape, delicate sweetness and naturally buttery texture. Known as the “queen of almonds”, they offer a richer and softer profile than many conventional almond varieties.
Our Spanish Marcona Almonds are fried and lightly salted to enhance their natural flavour while preserving the characteristics that make this variety so highly valued. They are ideal for gourmet snacking, cheese boards, aperitifs and culinary preparations where the quality of the almond makes a difference.
Fried and Salted Marcona Almonds
Fried and salted Marcona Almonds offer a simple and classic way to enjoy this premium Spanish variety. The frying process gives the almonds a satisfying crunch, while the light seasoning enhances their naturally sweet and delicate flavour.
Their versatility makes them suitable for different occasions, from everyday snacking to gourmet presentations. They pair particularly well with cheese boards, cured meats and other Mediterranean appetisers, while also working beautifully as a topping for salads and other dishes.
Choose the right format
Marcona Almonds 125 g
A convenient format for retail, gifting or enjoying at home. The 125 g pack is a practical option for customers looking for a smaller quantity of fried and salted Marcona Almonds.
Marcona almond fried and salted 125 g
Marcona Almonds 2.3 kg
The 2.3 kg format is suited to professional use, gourmet retailers, hospitality businesses and establishments looking for a larger quantity of premium Spanish almonds.
Marcona almond fried and salted 2.3 kg
Marcona Almonds 5 kg
Designed for larger-volume requirements, the 5 kg format is a practical choice for foodservice, hospitality and professional customers who regularly work with gourmet almonds.
A premium Spanish almond for gourmet applications
Spanish Marcona Almonds are particularly appreciated in gourmet food environments where texture and flavour are important. Their naturally delicate profile makes them a natural choice for cheese counters, gourmet retail, catering and hospitality.
They can be served on their own as a premium appetiser or combined with cheeses, cured meats and other Mediterranean specialities. Their rounded shape, sweet flavour and buttery texture also make them an excellent ingredient for salads and other culinary preparations.
Marcona Almonds
Marcona Almonds are one of Spain’s most distinctive gourmet almond varieties, appreciated for their rounded shape, delicate sweetness and naturally buttery texture. Known as the “queen of almonds”, they offer a richer and softer profile than many conventional almond varieties.
Our Spanish Marcona Almonds are fried and lightly salted to enhance their natural flavour while preserving the characteristics that make this variety so highly valued. They are ideal for gourmet snacking, cheese boards, aperitifs and culinary preparations where the quality of the almond makes a difference.
Fried and Salted Marcona Almonds
Fried and salted Marcona Almonds offer a simple and classic way to enjoy this premium Spanish variety. The frying process gives the almonds a satisfying crunch, while the light seasoning enhances their naturally sweet and delicate flavour.
Their versatility makes them suitable for different occasions, from everyday snacking to gourmet presentations. They pair particularly well with cheese boards, cured meats and other Mediterranean appetisers, while also working beautifully as a topping for salads and other dishes.
Choose the right format
Marcona Almonds 125 g
A convenient format for retail, gifting or enjoying at home. The 125 g pack is a practical option for customers looking for a smaller quantity of fried and salted Marcona Almonds.
Marcona almond fried and salted 125 g
Marcona Almonds 2.3 kg
The 2.3 kg format is suited to professional use, gourmet retailers, hospitality businesses and establishments looking for a larger quantity of premium Spanish almonds.
Marcona almond fried and salted 2.3 kg
Marcona Almonds 5 kg
Designed for larger-volume requirements, the 5 kg format is a practical choice for foodservice, hospitality and professional customers who regularly work with gourmet almonds.
A premium Spanish almond for gourmet applications
Spanish Marcona Almonds are particularly appreciated in gourmet food environments where texture and flavour are important. Their naturally delicate profile makes them a natural choice for cheese counters, gourmet retail, catering and hospitality.
They can be served on their own as a premium appetiser or combined with cheeses, cured meats and other Mediterranean specialities. Their rounded shape, sweet flavour and buttery texture also make them an excellent ingredient for salads and other culinary preparations.
