CHEESE BOARD & CHARCUTERIE ACCOMPANIMENTS
Discover a curated collection of Mediterranean accompaniments created to bring flavour, texture and balance to cheese boards, charcuterie platters and gourmet aperitifs.
From rich fig condiments and caramelized vegetables to Spanish almonds, dried fruit cakes, fruit rolls and naturally dried figs, our products offer a distinctive combination of sweetness, acidity and crunch.
Complete your board with handcrafted fig truffles filled with cheese, wine or brandy ganache, or add a simple dark chocolate-coated fig as an elegant final bite.
Created for gourmet food lovers, speciality retailers, cheese counters, delicatessens and foodservice professionals, this collection makes it easy to build an authentic Mediterranean tasting experience.
MEDITERRANEAN PAIRINGS FOR CHEESE & CHARCUTERIE
Explore our selection of products for pairing with cheese, foie gras, pâté, cured meats, wine and gourmet dishes.
FIG CONDIMENT FOR CHEESE & CHARCUTERIE
Our Fig Condiment combines sun-ripened figs with aged balsamic vinegar and sweet Port wine reduction, creating a rich and velvety accompaniment with a refined balance of sweetness and acidity.
It is ideal with blue cheese, aged Manchego and foie gras, and can also bring a Mediterranean touch to charcuterie, grilled meats and artisanal burgers.
For anyone searching for fig jam for a cheese board or fig jam for a charcuterie board, this gourmet fig condiment offers a more complex alternative to a conventional preserve.
APPLE, ONION & PEPPER CONDIMENTS
Discover three distinctive Mediterranean condiments designed to complement cheese, foie gras and savoury gourmet dishes.
Apple Condiment offers fresh fruitiness and delicate acidity, making it an excellent match for Manchego, Comté, Cheddar and foie gras.
Caramelized Onion Condiment introduces a deeper sweet and savoury character that pairs beautifully with hard cheeses, bloomy-rind cheeses, roast meats and grilled dishes.
Caramelized Pepper Condiment combines slow-cooked red peppers with balsamic vinegar and Port wine reduction, bringing natural sweetness, colour and Mediterranean character to cheese platters, foie gras and roasted meats.
SPANISH ALMONDS FOR CHARCUTERIE BOARDS
Spanish almonds add the savoury crunch that completes a balanced cheese or charcuterie board.
Our fried and salted Marcona Almonds are appreciated for their delicate sweetness, rounded shape and smooth, buttery character. They are a natural companion for cheese, wine, beer and gourmet platters.
Valencia Almonds offer a firmer crunch and are available fried and salted or seasoned with fine herbs, truffle and paprika.
Serve them in small bowls, scatter them between cheeses and charcuterie, or combine several varieties to create a colourful Mediterranean almond selection.
DRIED FRUIT CAKES FOR CHEESE BOARDS
Our handcrafted Dried Fruit Cakes combine the natural sweetness of Mediterranean fruits with the texture and crunch of carefully selected nuts.
The collection includes Fig & Almond Cake, Date & Walnut Cake, Fig & Orange Cake, Apricot & Almond Cake, Date Cake with Coconut and Fig Orange Cake with Jalapeños.
Traditional fig, date and apricot recipes complement mature, creamy and blue cheeses, while the jalapeño variety introduces a distinctive contrast of fruit, citrus and gentle heat.
For a sweeter finish, discover our Fig & Almond, Fig & Orange and Date & Walnut cakes enriched with dark chocolate.
Cut each cake into thin slices or small wedges and serve it alongside cheese, foie gras, pâté or wine.
SPANISH DRIED FIGS FOR CHEESE BOARDS
Selected in Extremadura and naturally sun-dried, our Spanish Dried Figs preserve their authentic sweetness and soft, satisfying texture.
With no additives or preservatives, they offer a simple and versatile accompaniment for cheese boards and Mediterranean tasting selections.
Serve them whole, halved or sliced alongside cheese and almonds, or use them to introduce natural fruit sweetness to a charcuterie platter.
FIG TRUFFLES FOR CHEESE, WINE & A SWEET FINISH
Our Fig Truffles combine carefully selected Spanish Pajarero figs, dark chocolate and distinctive handcrafted ganaches.
The Manchego Cheese, Goat Cheese and Blue Cheese varieties bring together sweet and savoury flavours, making them original additions to cheese boards and wine tastings.
Red Wine and Brandy Ganache Fig Truffles offer a more indulgent after-dinner experience, while our Dark Chocolate Coated Fig provides a simple and intensely chocolatey final bite.
Serve a small selection at the end of a cheese or charcuterie board to create a natural transition from savoury pairings to dessert.
BUILD YOUR MEDITERRANEAN CHEESE & CHARCUTERIE BOARD
Combine gourmet condiments, Spanish almonds, dried fruit cakes, fruit rolls, dried figs and fig truffles to create a board filled with Mediterranean flavour and texture.
Choose a fig, apple, onion or pepper condiment for sweetness and acidity. Add almonds for crunch, sliced fruit cakes or rolls for concentrated fruit flavour, and finish with dried figs or chocolate fig truffles.
Discover the complete Think Mediterranean collection and create your own distinctive pairing experience.
