A dried fig is already a remarkably versatile ingredient. It can be eaten straight from the pack, chopped into a recipe or served beside a piece of mature cheese. But in Spain, dried figs are also the starting point for something quite different: fig cake. Known...

A handful of Marcona almonds can change the way a cheese tastes. Beside a firm, mature cheese, they bring a gentle sweetness that softens the savoury edges. Next to something creamy, they add a satisfying bite. With a sharper cheese, their richer, rounded flavour can...

How to Build a Mediterranean Cheese Board A Mediterranean cheese board does not need dozens of ingredients to feel generous. The most interesting boards are usually built around contrast: creamy and firm cheese, sweet dried fruit, crunchy nuts, salty charcuterie and a...

Dried Figs vs Fresh Figs: What's the Difference? Fresh figs and dried figs come from the same fruit, but the experience of eating them can be remarkably different. Fresh figs are soft, delicate and full of moisture, with a gentle sweetness that changes according to...

Discover our Mediterranean gourmet products at Hall 7 – Stand G075 We are delighted to announce that Think Mediterranean will be exhibiting at SIAL Paris 2026, one of the world’s leading international food exhibitions, taking place from 17 to 21 October 2026 at Paris...

Spanish fig cake and cheese is one of those pairings that feels naturally Mediterranean. The concentrated sweetness of dried figs, the richness of nuts and the savoury character of cheese create a combination of flavours and textures that works beautifully on a cheese...

Marcona almonds and regular almonds may belong to the same broad family, but the eating experience can be remarkably different. Marcona almonds are a distinctive Spanish variety known for their rounded shape, delicate sweetness and softer, buttery texture. The more...

Come and visit Think Mediterranean at Pav. 6, C121 to discover our Mediterranean specialties for cheese, gourmet retail and HoReCa. 23-26 March, 2026

Discover our Mediterranean specialties — from fig cakes and fig truffles to Spanish Marcona almonds and gourmet pairings.📍 Visit us: Hall 10.1 | Stand G033

Join us at SIAL Paris! Visit our booth to explore our latest products, connect with our team, and discover how we can support your business needs. We look forward to seeing you there!

Feel free to visit us and discover how our products can enhance your sales at cheese counter!

Please visit us at Salón du Fromage 2024, Paris! Save the date, the 25th-27th of February 2024!

Please join us at ANUGA 2023, at Hall 11.1, F009! 7-11 of October, 2023

We are excited to announce that our Fig Orange Cake with Red Jalapeño has been recognized for its exceptional taste and quality, with a 1-star at the Great Taste Awards 2023. Described by one of the judge: “Very attractive fruit cake that is glossy and packed with...

Come and visit us at Alimentaria 2022, within booth of Luxury Spain, Think Mediterranean. Pav5 F300

Come and visit us at Salon du Fromage 2022, at our booth 7.3 C057

You are welcome to meet us at Salon du Fromage (23-26 Feb), our stand 7.3 D124.

You are welcome to meet us at SIAL Paris (21-25 Oct. 2018), our stand 7 C 222.

Think Mediterranean products deserve the Great Taste award again! This year we have participated with our Fig Truffles innovative and unique ganache flavours. To elaborate our Fig Truffles, we select the Spanish Calabacita figs, fill with handmade ganache and cover...

We are happy to share excitings news with you! Four of our products have received Great Taste awards 2017!  Fig Orange Cake : 3 stars *** Only 165 products have been awarded with this highest rating 3-star! Some of our judges’comments write: "This looks interesting...