by thinkadmin | Jun 6, 2025
An exquisite blend of figs, dates, apricots, almonds, orange, and Mexican chili. It pairs perfectly with aged cheeses such as Manchego, Gouda, Appenzeller, Comté, Valdeón, Cabrales, or simply as a delightful snack in between meals. Awarded a 1-star Great Taste Award...
by thinkadmin | Jun 6, 2025
Date Cake with coconut is made from Deglet Nour dates and coconut flakes. These two ingredients combine to create a new product that pairs perfectly with semi-ripened cheeses such as Tetilla, Manchego, Iberico, Gouda, or Roquefort, or Gorgonzola. It’s also an...
by thinkadmin | Apr 30, 2025
Elegant Spanish red wine is sourced to elaborate our ganache. It has been awarded with 2 stars at the 2018 Great Taste awards Some of our judges’comments write: “A very delicious combination of fig, ganache and dark chocolate – the fig is tender and sweet, the ganache...
by thinkadmin | May 2, 2025
Spanish Brandy is added to elaborate handmade ganache. Perfect with coffee and tea. It has been awarded with 2 stars at the 2018 Great Taste awards Some of our judges’comments write: “Neat little figs, filled with a smooth ganache which has a hint of brandy – the fig...
by thinkadmin | May 2, 2025
To elaborate our handmade ganache we use an artisan blue cheese from Picos de Europa mountains which manufacturing process includes the highest technology without losing the traditional touch on the making process. Excellent with red wine!
